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The only bilingual Chinese-English Newspaper in New England

ALL NEWS

For the love of lard

For the love of lard

For the love of lard

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Richard Auffrey

Oct 21, 2021

Ganbei! Baijiu Cocktails are Here

Ganbei! Baijiu Cocktails are Here

Ganbei! Baijiu Cocktails are Here

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Richard Auffrey

Oct 7, 2021

Balut brings business to Cavendish Game Birds

Balut brings business to Cavendish Game Birds

Balut brings business to Cavendish Game Birds

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Richard Auffrey

Sep 16, 2021

The first Chinese restaurants in Cambridge

The first Chinese restaurants in Cambridge

The first Chinese restaurants in Cambridge

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Richard Auffrey

Sep 2, 2021

Tradition meets Innovation at WakuWaku Ramen + Saké

Tradition meets Innovation at WakuWaku Ramen + Saké

Tradition meets Innovation at WakuWaku Ramen + Saké

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Jacqueline Church

Jul 22, 2021

Slurping south of the clouds: Shi Miaodao Ten Second Noodles comes to Chinatown

Slurping south of the clouds: Shi Miaodao Ten Second Noodles comes to Chinatown

Slurping south of the clouds: Shi Miaodao Ten Second Noodles comes to Chinatown

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Jacqueline Church

Jun 24, 2021

What's A Chop Suey Sundae?

What's A Chop Suey Sundae?

What's A Chop Suey Sundae?

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Richard Auffrey

May 20, 2021

Peruvian Taste & Chifa: Peruvian/Chinese fusion

Peruvian Taste & Chifa: Peruvian/Chinese fusion

Peruvian Taste & Chifa: Peruvian/Chinese fusion

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Richard Auffrey

Apr 15, 2021

Soall Viet Kitchen: a bright & tasty spot in Beverly

Soall Viet Kitchen: a bright & tasty spot in Beverly

Soall Viet Kitchen: a bright & tasty spot in Beverly

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Richard Auffrey

Apr 1, 2021

Red8 introduces seafood on new spring menu

Red8 introduces seafood on new spring menu

Red8 introduces seafood on new spring menu

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Apr 1, 2021

Blob Joints: a history of dim sum in the U.S.

Blob Joints: a history of dim sum in the U.S.

Blob Joints: a history of dim sum in the U.S.

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Richard Auffrey

Mar 5, 2021

Douzo owner Jack Huang on persevering through the pandemic

Douzo owner Jack Huang on persevering through the pandemic

Douzo owner Jack Huang on persevering through the pandemic

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Feb 19, 2021

Restaurants foresee business challenges for Chinese New Year

Restaurants foresee business challenges for Chinese New Year

Restaurants foresee business challenges for Chinese New Year

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Shira Laucharoen

Feb 5, 2021

“Lucky at Home”: Lunar New Year 2021

“Lucky at Home”: Lunar New Year 2021

“Lucky at Home”: Lunar New Year 2021

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Jacqueline Church

Feb 5, 2021

‘East meets West’: Red 8 executive chef Richard Chen’s vision and pride

‘East meets West’: Red 8 executive chef Richard Chen’s vision and pride

‘East meets West’: Red 8 executive chef Richard Chen’s vision and pride

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Feb 5, 2021

A Boston origin of... duck sauce?

A Boston origin of... duck sauce?

A Boston origin of... duck sauce?

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Richard Auffrey

Jan 22, 2021

Peking Duck delights & some history

Peking Duck delights & some history

Peking Duck delights & some history

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Richard Auffrey

Jan 8, 2021

Anti-Asian sentiment and lack of space disincentivizes Chinatown outdoor dining

Anti-Asian sentiment and lack of space disincentivizes Chinatown outdoor dining

Anti-Asian sentiment and lack of space disincentivizes Chinatown outdoor dining

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Nov 6, 2020

Việt Citron: Phở, Bánh Mi & More

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Richard Auffrey

Sep 17, 2020

Celebrate ‘World Baijiu Day’

Celebrate ‘World Baijiu Day’

Celebrate ‘World Baijiu Day’

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Richard Auffrey

Aug 6, 2020

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