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Are egg rolls a traditional Chinese dish, or were they invented in the United States? If they were invented here, who created them?

At least as early as 1837, you could find all-you-can-eat dinners, which were, initially, primarily for American cuisine. During the latter part of the 19th century, the “smörgåsbord” made its appearance.

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“We’re excited to launch a partnership with [MARA] and [MRA] solely to help Chinese restaurants,” said MRA vice president Steve Clark.

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